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Macrobiotic Summer
Camp Brochure 2010
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Seasonal recipe AutumnEvery season the Macribotic Association brings you a new menu. please click the titles below to view full recipes Starter: White Creamy Cauliflower & Turnip Soup Main course: Barley and Seitan Stew Dessert: Sweet Autumn Pears Below are a number of recipes submitted by members of the Macrobiotic Association
creamy white stew
Red Dragon Pie
Steamed peaches with amasake-cashew cream
Bread & Butter Pudding, macro style
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photos from: Modern Day Macrobiotics published by Carroll & Brown |
The Macrobiotic Association © MBA 2004-2010
NEW: The Summer 2010 sample version of the macrobiotic association newsletter is now available. To read the newsletter please click here (PDF format, 1.7mb). You can read the full newsletter by joining us.