Nut-Seed Cheese

by Trish Dent

In Season Now | Summer | Lunch

 

 

Print Recipe
Nut-Seed Cheese
Course Lunch, Main Dish
Cuisine Macrobiotic
Servings
Ingredients
Course Lunch, Main Dish
Cuisine Macrobiotic
Servings
Ingredients
Instructions
  1. Grind the almonds and seeds until fine.
  2. Mix the remaining ingredients into the water and mix thoroughly into the ground seeds. Place in a bowl, cover with a tea towel and leave in a warm place for 12 to 24 hours.
  3. Put into ramekins, moulds or a jar. Will store in the fridge for up to 3 days.