QUICK NOODLES

IN BROTH

QUICK NOODLES

IN BROTH

Print Recipe
Quick Noodles in Broth
Noodles in a shoyu broth with cooked vegetables and tofu is one of the best and most satisfying quick meals.
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Cook the noodles in plenty of water (al dente), rinse in cold water and put to one side.
  2. At the same time, put the 6 cups of water, the kombu and shitake mushrooms in a second pan and bring to a boil. Add the pieces of sliced vegetables and simmer for 5 to 8 mins. Add the tofu cubes for the last few mins of cooking.
  3. Remove the kombu and shitake and add seasonings (shoyu, ginger juice or chilli, mirim, toasted sesame oil) to taste.
  4. Place portions of noodles in bowls and ladle over the broth, vegetables and tofu. Garnish with the toasted nori and spring onion slices.
Recipe Notes

You can use any of the great dried noodles: udon, soba or ramen, or even fresh noodles if they are available. We need to make the broth delicious by making a tasty stock first of all and then adding the cooked noodles and cooked vegetable pieces of our choice and some fresh tofu, or natto, and spicy garnish. It can be done in 10 minutes!