RECIPES
Saviour what's available now.IN SEASON NOW
Tied Asparagus Bundles
In Season Now | Spring | Dinner
Asparagus is in season now, and is abundant throughout the UK. This simple recipe for asparagus works best with pencil thin spears and are a great accompaniment to risotto or fish.
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Matcha Chai Latte
In Season Now | Spring | Drinks
There are many reasons for enjoying a cup of Matcha Green Tea: it is high in antioxidants, detoxifies the body, strengthens the immune system & boosts metabolism.
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Suffolk Kimchi
In Season Now | Spring | Dinner | Lunch
The Koreans are hooked on their hot version of sauerkraut: average daily consumption is 125g per person. This recipe is open to your own variations in vegetable content and intensity of flavours.
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Sauerkraut
In Season Now | Spring | Lunch | Dinner
A staple for every household, this tasty addition will enhance any meal. And the best thing is it keeps for a long time.
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Chunky Beetroot & Pumpkin Soup
In Season Now | Spring | Dinner | Lunch
Delicious and warming, this colourful soup is bold enough to have as a healthy dinner as well as lunch.
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Vegetable Sushi Rolls
In Season Now | Spring | Dinner | Lunch
Bright and colourful, these vegetable sushi rolls are easy to make and can be prepped in advance.
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Creamy Whole Rice Porridge
In Season Now | Winter | Breakfast
An indulgent treat for cold winter mornings. Add fresh fruit and nuts for extra nutritional value.
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Pasta & Pepper Salad
In Season Now | Summer | Dinner | Lunch
A super quick and easy dinner, which can be saved for lunch the day after.
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Corn & Tofu Scramble
In Season Now | Autumn | Dinner
A delicious, warming one-pot dinner recipe, for busy people. Serve with a green salad.
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Parsley Tea
In Season Now | Spring | Drinks
Soothing and natural, parley tea has many health properties.
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Brown Rice & Aduki Beans
Strawberry Pie
In Season Now | Summer | Dessert
This bright and flavourful Strawberry Pie would adorn any summery dining table, serve with a zingy fruit puree on the side.
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