OUR
RECIPES
Savour what’s available.
OUR
RECIPES
Savour what’s available.
In Season Now
Simple Summer Fresh Vegetable Recipe
In Season Now | Summer | Lunch & Dinner
Cut pieces of daikon, pumpkin and lotus root and curly English parsley. Prepare a steamer, and get ready to eat!
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Strawberry Summer Dessert
In Season Now | Summer | Lunch & Dinner
This refreshing summer desert is wonderfully cooling! It combines the great taste of fresh strawberries and apple juice with the mineral and nutrient rich benefits of sea vegetable agar gelling agent.
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Vegetable Sushi Rolls
Vegetable Sushi Rolls - - Nori sheets (Toasted), Cooked brown rice, Carrot (Cut into matchsticks), Cucumber (Cut into matchsticks), Tofu matchstick pieces, Mirin, Shoyu, Finely grated ginger, Black sesame seeds (Toasted), Prepare all the...
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Strawberry Summer Dessert
In Season Now | Summer | Lunch & Dinner
This refreshing summer desert is wonderfully cooling! It combines the great taste of fresh strawberries and apple juice with the mineral and nutrient rich benefits of sea vegetable agar gelling agent.
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Earth of Abundance
In Season Now | Spring | Dinner
This is a typical dessert for macrobiotics and unknown in other areas of life.Good memories come to my mind. Prepare a dinner, when the days start to be longer, after some brainstorming meeting.
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Layers of Love
In Season Now | Spring | Lunch
The simple taste of a seasonal and healthy side dish, to accompany your main courses and to enrich your table with flavour.
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Spring Muesli
In Season Now | Spring | Breakfast
This recipe is an amazing idea to boost your mornings with the proper dose of energy. Try this version with simple and seasonal ingredients.
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Artichoke Heart Dip
In Season Now | Spring | Lunch
The simple taste of a seasonal and healthy side dish, to accompany your main courses and to enrich your table with flavour.
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Rice & Vegetables Salad with a Great Sauce
In Season Now | Winter | Dinner
Tasty and nutritious, this tasty dish is filling for a big family on frosty winter days.
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Lentil & Vegetable Soup
In Season Now | Winter | Dinner
Tasty and nutritious, this tasty soup is filling for a big family on those frosty winter days.
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Super Sweet & Creamy Parsnip Soup
In Season Now | Winter | Dinner
Easy to make, this soothing soup recipe will keep you warm and satisfied.
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Aduki & Rice Burgers
In Season Now | Winter | Dinner
Tasty and nutritious, these burgers are quick and easy to make. Fun for mid-week family meals.
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Easy Fruit Crumble
In Season Now | Summer | Dinner
This delicious recipe is great for feeding family and friends. Use the bountiful number of berries ripening in the hedgerows.
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Tofu & Vegetable Kebabs
In Season Now | Summer | Dinner
This delicious recipe is quick and easy for cooking in the great outdoors, with family and friends.
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Baked Vegetables
In Season Now | Summer | Dinner
This delicious baked recipe really brings out the natural flavour in our favourite vegetables.
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Quick & Easy Muffins
In Season Now | Summer | Lunch
This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!
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Onion Houmous
In Season Now | Summer | Lunch
This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!
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Courgette Pickles & Green Bean Pickles
In Season Now | Summer | Lunch
This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!
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Fermented Beetroot with Ginger and Orange
In Season Now | Summer | Lunch
This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!
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Nut-Seed Cheese
In Season Now | Summer | Lunch
This simple delicious recipe is great for feeding family and friends. Take on a picnic in the park!
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Tied Asparagus Bundles
In Season Now | Spring | Dinner
Asparagus is in season now, and is abundant throughout the UK. This simple recipe for asparagus works best with pencil thin spears and are a great accompaniment to risotto or fish.
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Matcha Chai Latte
In Season Now | Spring | Drinks
There are many reasons for enjoying a cup of Matcha Green Tea: it is high in antioxidants, detoxifies the body, strengthens the immune system & boosts metabolism.
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Suffolk Kimchi
In Season Now | Spring | Dinner | Lunch
The Koreans are hooked on their hot version of sauerkraut: average daily consumption is 125g per person. This recipe is open to your own variations in vegetable content and intensity of flavours.
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Strawberry Pie
In Season Now | Summer | Dessert
This bright and flavourful Strawberry Pie would adorn any summery dining table, serve with a zingy fruit puree on the side.
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