RECIPES

Saviour what's available now.

IN SEASON NOW

Vegetable Sushi Rolls

In Season Now | Spring | Dinner | Lunch

Bright and colourful, these vegetable sushi rolls are easy to make and can be prepped in advance.

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Suffolk Kimchi

Suffolk Kimchi

In Season Now | Spring | Dinner | Lunch

The Koreans are hooked on their hot version of sauerkraut: average daily consumption is 125g per person. This recipe is open to your own variations in vegetable content and intensity of flavours.

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Sauerkraut

Sauerkraut

In Season Now | Spring | Lunch | Dinner

A staple for every household, this tasty addition will enhance any meal. And the best thing is it keeps for a long time.

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Corn & Tofu Scramble

Corn & Tofu Scramble

In Season Now | Autumn | Dinner

A delicious, warming one-pot dinner recipe, for busy people. Serve with a green salad.

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Parsley Tea

Parsley Tea

In Season Now | Spring | Drinks

Soothing and natural, parley tea has many health properties.

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Strawberry Pie

Strawberry Pie

In Season Now | Summer | Dessert

This bright and flavourful Strawberry Pie would adorn any summery dining table, serve with a zingy fruit puree on the side.

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Tofu Cheesecake

Tofu Cheesecake

In Season Now | Autumn | Dessert

This super creamy cheesecake is seriously indulgent, and works well served with fresh berries on the side.

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