OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Creamy Pumpkin Soup

In Season Now | Lunch & Dinner

One of the glorious things about autumn food is that it is pumpkin time! With so many ultra sweet and dense-fleshed varieties to choose from – Hokkaido, Red Kurri, Kabocha, Crown Prince, Hungarian Blue – making delicious, sweet soup with them often is a great idea.

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Strawberry Summer Dessert

In Season Now | Summer | Lunch & Dinner

This refreshing summer desert is wonderfully cooling! It combines the great taste of fresh strawberries and apple juice with the mineral and nutrient rich benefits of sea vegetable agar gelling agent.

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In Season Now

Corn & Tofu Scramble

Corn & Tofu Scramble - - Onions (Chopped), Tofu, Sweetcorn (Cooked), Sesame oil, White Miso, Juice of one lemon, olive oil, Herb salt, Water, Parsley, Sauté the onions in sesame oil for 5 minutes, stir in half cup of water, turn down – lid on,...

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Suffolk Kimchi

Suffolk Kimchi

In Season Now | Spring | Dinner | Lunch

The Koreans are hooked on their hot version of sauerkraut: average daily consumption is 125g per person. This recipe is open to your own variations in vegetable content and intensity of flavours.

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Strawberry Pie

Strawberry Pie

In Season Now | Summer | Dessert

This bright and flavourful Strawberry Pie would adorn any summery dining table, serve with a zingy fruit puree on the side.

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Tofu Cheesecake

Tofu Cheesecake

In Season Now | Autumn | Dessert

This super creamy cheesecake is seriously indulgent, and works well served with fresh berries on the side.

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