Anna has been teaching, catering for events and retreats and leading workshops in Macrobiotic cooking and nutrition, home-remedies, yoga, shiatsu, healing, movement, philosophy and Interior Alignment for over 30 years in many countries. With this experience Anna teaches all aspects of cooking and co-runs workshops to encourage a healthy, happy life at any age.
Her consultations and coaching are tailored to each individual, attending to the body, mind and soul in harmony on their life path. She believes that if we want to care for ourselves, we need to care equally for all nature and living things – ecology is inside and outside us, at every moment, and is our personal and co-operative responsibility. That’s the fun of the big life view!
Macrobiotic values are strong basis for a peaceful, healthy, ecological and sustainable future. We must value organic farmers as highly as pharmacists, and value organic food as crucial for world health and prosperity. Anna loves gardening, is widely travelled, and Chaired the MBA for some years. She is grateful to all her teachers at the Kushi Institute in London and Switzerland and feels Nature is also a great teacher.