Seafood broth
category: soups | season: winter | uploaded: 21 July 2011
This kidney strengthening broth is easy to make & delicious.
ingredients
- 1 strip of kombu, mussels (pre-cooked), spring onion (finely chopped)
- ginger (finely grated), garlic (crushed) & parsley for garnish
instructions
- Put 3 cups of water into a pot with kombu and bring to a boil. Simmer for 10 minutes. Add the spring onions, ginger, garlic and mussels and simmer for a few minutes more. A few minutes before serving, add enough shoyu to taste and garnish with parsley