Aduki beans & onions
category: proteins | season: anytime | uploaded: 21 July 2011
This is a sweet & satisfying dish
ingredients
- 1 cup of aduki beans (soaked for a few hours if possible), 1 strip of kombu, 3 onions (sliced)
- shoyu, rice syrup, sesame, freshly chopped parsley
instructions
- Drain & rinse beans. Place in a pressure cooker with kombu and 3-4 cups of water. Bring up to pressure (or boil if you don't have a pressure cooker) and cook for 45 minutes (or if boiling, cook until the beans are soft).
- Meanwhile, heat up some sesame oil in a pot and add the onions. Sauté until soft and translucent. When the beans are ready, add them to the pot. Mix together well. If there is any cooking water left over from the beans add this to the pot and simmer until most of it has evaporated. Once you have a nice stew like consistency, not to wet and not too dry, add shoyu and rice syrup to taste. Serve with freshly chopped parsley.