Blueberry delight
category: desserts | season: summer | uploaded: 21 July 2011
Tangy on the top & sweet on the bottom, this dessert is perfect for all occasions.
ingredients
- 3 cups of rice milk, agar flakes (3 dessert spoons), vanilla, rice syrup, a pinch of salt, blueberries
instructions
- Place rice milk, agar flakes & a pinch of salt into a pan and bring to a boil. Simmer gently for 10 minutes, until all the agar has dissolved and add a little vanilla and rice syrup to taste. Allow to cool slightly before pouring into serving glasses. Allow to cool until set (usually 45-60 minutes).
- Make topping by rinsing blueberries and putting into a pan. Turn on the heat and keep stirring until they begin to soften and open. Add a pinch of salt and stir until you have a jam like consistency. Taste and add rice syrup if desired. Allow to cool before pouring on top of set the kantens.
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Serves
4
Preperation time
1 hour & 10 minutes
Cooking time
15 minutes
Category
desserts
Season
summer