corn on the cob

category: snacks | season: summer | uploaded: 21 July 2011

A delicious snack


ingredients

  • Corn on the cob, umeboshi paste

instructions

  1. Add corn to boiling salted water & cook until soft. Drain and spread a little umeboshi paste over the corn & enjoy!

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Serves

1

Preperation time

Cooking time

10-15 minutes

Category

snacks

Season

summer



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