Carrots with a mustard dressing
category: vegetables | season: autumn | uploaded: 21 July 2011
Grounding carrots with a pungent mustard dressing
ingredients
- Carrots, wholegrain mustard (sugar free), shoyu, olive oil, water
instructions
- Cut carrots & boil in salted water until tender. Make the dressing by adding 1 tablespoon of mustard, 1/2 a tablespoon of shoyu, 1 tablespoon of olive oil & 2 tablespoons of water. Add more water and shoyu if necessary.
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Serves
2
Preperation time
10 minutes
Cooking time
10 minutes
Category
vegetables
Season
autumn