Sweet millet slices
category: snacks | season: anytime | uploaded: 21 July 2011
This tangy, lemony treat is a perfect pick me up
ingredients
- 1/2 cup millet, raisins (1/2 cup), sea salt, apple juice (1 & 1/4 cups), brown rice syrup, lemon juice (1 lemon), lemon zest (1 lemon)
- agar flakes (2 tablespoons), kuzu (2 tablespoons)
instructions
- Bring 1 & 1/4 apple juice to the boil. Add millet & a pinch of salt and lower flame. Cook for 20 minutes. Spoon mixture into a baking mould.
- Make the topping by bringing 2 cups of apple juice and raisins to the boil with 2 tablespoons of agar agar. Simmer until all agar dissolves. Add rice syrup to taste. Stir in kuzu by mixing in a little cold apple juice first and then adding to apple juice & agar mixture. Stir well for a few more minutes. Pour mixture over the millet base. Allow to cool and refrigerate until set. Sprinkle with ground almonds before serving.