Steamed vegetable trio with a tangy dressing
category: vegetables | season: anytime | uploaded: 22 July 2011
Colourful, nutritious & a great addition to any meal. Serve with a dressing of your choice.
ingredients
- Carrots
- Broccoli
- Cauliflower
- Shoyu (1.5 tablespoons)
- Olive oil (1 tablepsoon)
- Brown rice vinegar (1.5 tablespoons)
- Water (2 tablespoons)
instructions
- Blanch the vegetables one by one in salted water. Be careful not to over cook them.
- To make the dressing mix all the ingredients together & drizzle over vegetables.
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Serves
4
Preperation time
5 minutes
Cooking time
15 minutes
Category
vegetables
Season
anytime