Parsnip Soup
category: soups | season: winter | uploaded: 1 December 2011
Festive Recipes from Wholefood Harmony. Warming Winter Parsnip Soup
Wholefood Harmony are delighted to be running seasonal workshops on behalf of the Macrobiotic Association of Great Britain. Their “Love Food Nourish Life” cooking course will ensure you make a healthy start to the new year. Click here for more details
ingredients
- 1 onion diced
- 1 leek diced
- 6-8 parsnips diced
- 1 sweet potato
- 3 cups rice milk
- 3 cups water
- 4 tbsp mirin
instructions
- Put the onions, leeks and then parsnips in a soup pot.
- Add the rice milk, water and mirin. Cover and bring to a boil and then simmer until the parsnips are soft (about 30 minutes).
- Remove a small amount of broth and dissolve the miso and return to the pan.
- Blend using a hand held blender until smooth and creamy.