White Creamy Cauliflower & Turnip Soup
category: soups | season: winter | uploaded: 4 September 2006
ingredients
- 1 small Cauliflower
- 6 small Turnips
- 5 medium Onions
- 2 inch piece of Kombu
- White Miso
- Sesame Oil
- Sea Salt
- Parsley
instructions
- Wash and cut all the vegetables into 1/2 inch size. Heat the oil and lightly sauté the onions in the bottom of big saucepan.
- Add the kombu and several cups of boiling water. Add the turnips and cauliflower and tiny pinch of sea salt to draw out flavour.
- Cook with lid on until very tender. You may add a little more water depending on the consistency you want. Take off the heat and place on a mat and blend until smooth with a hand blender.
- Season delicately with a little more salt and a dash of White Miso to taste. Return to the stove for 3 minutes to cook in the seasoning, pour into bowls, garnish with parsley, as a sprig or coarsely chopped
- Subtle and delicious