OUR

RECIPES

Savour what’s available.

OUR

RECIPES

Savour what’s available.

In Season Now

Creamy Pumpkin Soup

In Season Now | Lunch & Dinner

One of the glorious things about autumn food is that it is pumpkin time! With so many ultra sweet and dense-fleshed varieties to choose from – Hokkaido, Red Kurri, Kabocha, Crown Prince, Hungarian Blue – making delicious, sweet soup with them often is a great idea.

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In Season Now

Tofu Cheese Cake

Tofu Cheese Cake - - Pastry Base: Ground almonds, Brown rice flour, Ground cinnamon, Water, Sunflower oil, Light tahini, Rice syrup (Or maple syrup), Filling: Tofu, Rice syrup/maple syrup mix, Vanilla extract, Tahini, Sea salt, Lemon juice,...

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Lu-Ma Cafe Cauliflower Soup

In Season Now | Lunch & Dinner

Yummy and nutritious, Cauliflower Soup is a favourite of our friends over at Lu-Ma Café. Enjoy their recipe to warm up a cold February day.

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Matcha Chai Latte

Matcha Chai Latte

In Season Now | Spring | Drinks

There are many reasons for enjoying a cup of Matcha Green Tea: it is high in antioxidants, detoxifies the body, strengthens the immune system & boosts metabolism.

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Suffolk Kimchi

Suffolk Kimchi

In Season Now | Spring | Dinner | Lunch

The Koreans are hooked on their hot version of sauerkraut: average daily consumption is 125g per person. This recipe is open to your own variations in vegetable content and intensity of flavours.

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Strawberry Pie

Strawberry Pie

In Season Now | Summer | Dessert

This bright and flavourful Strawberry Pie would adorn any summery dining table, serve with a zingy fruit puree on the side.

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Tofu Cheesecake

Tofu Cheesecake

In Season Now | Autumn | Dessert

This super creamy cheesecake is seriously indulgent, and works well served with fresh berries on the side.

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